In recent years, stainless steel soup pots have become more and more common in the kitchens of Chinese households. The styles of the soup pots are also dazzling. I originally wanted to buy a soup pot, but encountered a more complicated multiple-choice question. Below. The editor will introduce the soup pot to help you quickly find the soup pot that suits you.

Let's start with the shape of the pot: the most common ones in the Chinese market are the straight body shape and the apple shape.

Straight body shape means that the two pot wall lines of the soup pot are parallel, and the apple shape is like an apple in appearance. Since the middle of the apple-shaped soup pot is swollen and wider than the caliber, which means it can hold water, so don’t be fooled by vision when choosing. Even if the height is not high, the capacity is actually straighter than the same height. The body is big.

Next is to choose the size

Consider how big you need to eat from the number of people you usually eat. If you are a single dog living alone, you can choose an 18X8.5CM soup pot. Small couples who live with two people can choose 20X9.5CM.

For a family of three, you can choose 24X11.5CM, and for three generations, you need to choose a soup pot of 28X17CM or more. Of course, those with more appetites need to be based on their own circumstances, and it is a different matter.

After having an approximate size concept in mind, we need to look at the lid.

The lid is divided into a tempered glass lid and a full stainless steel lid. The advantage of the tempered glass lid is that you can inspect the inside of the pot without removing the lid when boiling the soup. The disadvantage is that it does not take several drops. The advantage of the stainless steel lid is that it is high-grade even after being dropped. The disadvantage is that you have to open the lid to know what's inside the pot.

Finally, look at the lid ears and pot ears. The material of the lid and pot ears is generally made of stainless steel ears or silicone stainless steel ears. Stainless steel ears are divided into steel wire ears, steel through ears, and cast ears. The steel wire ears are simple and light. The middle of the steel through ears is hollow, relatively slow heat transfer, and not so hot. The cast ears are tall, beautiful, and equipped with cast ears. Pots are generally more expensive. Silicone stainless steel ears are covered with stainless steel inside and silicone outside. Its advantage is anti-scalding, but it is also more expensive in terms of configuration.

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