1. Do not store acidic or alkaline foods for a long time.

2. Due to the small thermal conductivity of stainless steel, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate, so when using stainless steel cookware, the firepower should not be too large, and the heating surface of the bottom should be as wide and uniform as possible, which can not only save fuel but also avoid the burning of the food at the bottom of the pot.

Stainless steel kitchenware

3. After a period of use, a layer of fog will form on the surface of the stainless steel, making the surface of the kitchen tableware dark. At this time, it can be wiped off with a soft cloth dipped in stain remover powder or dishwashing liquid to restore the brightness. This method can also be used if the outer surface is blackened by smoke.

4. When using a stainless steel pot, do not let water stains on the bottom of the pot. Especially when used in a briquettes furnace, since the briquettes contain sulfur, sulfur dioxide and sulfur trioxide will be produced when burning, which will generate sulfurous acid and sulfuric acid when it encounters water, which will corrode the bottom of the pot.

Stainless steel kitchenware manufacturer Guangxiang Stainless Steel Products Co., Ltd. is a manufacturer specializing in the production of high-quality stainless steel tableware and cookware equipment, we also have a strong production line for products set for high-quality cookware. Principal "Quality First, Reputation First, Reasonable Price, Excellent Management" We can ensure that we can provide high-quality products with good prices to meet the global market, welcome to consult and understand.

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