Stainless Steel tableware has become very popular because of its beautiful appearance, hygiene, durability and it is easy to wash. Stainless steel spoons, Stainless steel sink, Stainless steel chopsticks, stainless steel bowls can be found in almost every household. However, if the stainless steel implements/equipment are not properly used and maintained. They many be damaged or deformed or change color, thus reducing their shelf life, and even affecting human health. 

When using stainless steel cutlery, avoid cooking and storing sour food. Acid will cause the Chromium and nickel contained in stainless steel cutlery to be released into food, which is not conducive to human health. And do not use stainless steel cooking Chinese medicine. For example, Chinese medicine contains a variety of alkaloids, organic acids and other factors. These factors easily produce chemical feedback on the premise of heating, making the drug ineffective and even producing certain more toxic complexes. Do not wash stainless steel tableware with strong alkaline or strong oxidizing chemicals such as baking soda, bleach powder, sodium hypochlorite, etc.. Because these materials are strong electrolytes, they will be electrochemical feedback with stainless steel.

Stainless steel material can not be burned empty. Because stainless steel has a lower thermal conductivity than iron finished products and aluminum finished products, and the heat conduction control is slow, the empty burning will become aging and falling of the Chrome coating on the surface of the cooker. Stainless steel tableware is used for a period of time, the appearance will fail to shine and create a layer of fog equipment. At this time, you can dip with a soft cloth on the powder, gently wipe the appearance of stainless steel equipment, you can let it cover the light as early as possible, do not use steel ball or sandpaper to rub, such as will scratch stainless steel appearance layer. The most important thing is that any cutlery, including stainless steel cutlery, will probably flourish after a period of application, especially chopsticks, spoons, bowls, etc.. Sharing is a way for family members to spread bacteria to each other, so it is best to sterilize the tableware on schedule.